Wednesday, June 2, 2010

Yes in deed it's me, Whats up my dear friends ? Its been a while sense we last spoke. Please except my apologies as you know that life takes place every day. I am pleased to announce that my self and the One Bite Production team has been  super busy. I am currently working on my next book( Every Day American Southern). We are looking forward to going down to the Big boy of all music events (The Essence Music  Festival),  4Th of July weekend we are excited to be doing four cooking demos, One demo on Friday, Two demos on Saturday, and One demo on Sunday. So if you happen to be down in New Orleans on that amazing weekend YOU MUST COME THROUGH. I will be at the Convention center over at the Coke Both. 

 The One Bite Foundation is also very pleased (with the support of a great many friends) to announce The G Garvin Culinary Boot Camp taking place in my home town of Atlanta Ga. We have taken 30 of Atlanta's inner city kids and providing them with a week full of culinary excitement. we are doing cooking demos at Publix Grocery Store. we are doing hands on cooking classes at the Renown Le Cordon Blue, All kinds of wonderful learning opportunity's,  Amazing guest speakers and some of  the Country's best Chefs and many many other exciting culinary experiences. The One Bite Foundation is really looking forward to helping people whom have seen troubled times, Families that need a little help. we are committed to helping parents keep their families and kids healthy through a new and better understanding of food. We are committed to stopping homelessness in this Country. We are strongly committed to helping the Susan G Komen Foundation and supporting  gods beautiful woman with what ever they need. One of our most important commitments is to stopping Domestic Violence against our most precious woman. 

Remember to check out the chefgarvin website and get your copy of either of the three books, or one of  the great tasting spices to cook with.  For Ali you Grill masters check out this summer grilling recipe. 

If their is any thing that we over at the OBP Offices can do for you please shoot us an email at info@chefgarvin.com. 


4 comments:

HotCaramelSundi said...
This comment has been removed by the author.
HotCaramelSundi said...

Soooo When is GGarvin going to show up in the LV...? (Las Vegas)

Tee said...

i love your cooking -- have added some of your recipes into my family's holiday favorites (holiday cabbage is DA BOMB - and keeps folks healthy at a time when we tend to eat more unhealthy food) -- my husband is allergic to seafood,(and doesn't eat pork) and to top it off my child has decided she's vegetarian - so many of the recipes on your show I have to just lust over but i love the simple methods you use to make such delicious food. thank you!

Tee said...

p.s -- and my new year's staple is your black eyed pea soup which i kicked up a notch and turned into stew with some greens and hot links added to it.... yessir!