Tuesday, March 3, 2009

PARMESAN AND CHEDDAR CHEESE GRITS

Everyone asks me for recipes, so I thought I throw one of my staples at you. This one is from my book Dining In and goes with almost anything. Enjoy!  

Ingredients:  
4 c. water 
1/2 tsp. salt 
1 cup uncooked fine or medium hominy grits 
1/2 cup shredded cheddar cheese 
1/2 cup shredded parmesan cheese 
1 tbsp. unsalted butter
Ground black pepper  


1. In a small saucepan bring the water and salt to a boil. Whiskk in the grits and continue to whisk for about 1 minute. When the mixture returns to boiling, reduce heat to lw. Cook for 10-15 minutes or until creamy and smooth, stirring frequently. 

2. Remove from heat, stir in cheeses, butter and pepper to taste.

5 comments:

GOD'S POET said...

Hey G,

I am going through G withdrawl and I need a fixed of that Mr. Garvin. Please Let me know when you will be back in Chicago.

Much Love,

GOD'S POET

Lorraine said...

Hi Mr. Garvin, I am going to use your recipe for Sunday's breakfast. It seems as if we are going to have some problems from the looks of those delicious ingredients. If my daughters and I can not stay awake on Sunday, it will be your fault- lol.

Thank you!

Lorraine
deserain@aol.com

nina said...

Luvin your recipe! Will try it this weekend. When are you coming to areas of indianapolis and chicago? Be blessed! Nina.

ProvThirty1Women said...

Hey Mr. Garvin,

Looking forward to fixing this dish!! We love grits out here, thanks for sharing your gift with us.

God Bless You
Memphis, TN.

Demetrius said...

What's Good G,

Hey man i watch your show on TV1 but you have not been on the air or should i say they are not showing your show on TV One in Detroit. What's up wit that?