Grilled Lemon and Mint Shrimp Recipe

grilled lemon and mint shrimp

12                 jumbo shrimp peeled deveined

1 1/2         lemons juiced

3 oz            olive oil

2tsp                 olive oil

2 tsp         garlic minced

2 bunches rockett lettuce

1 Bunch fresh mint

4 Each 2in slices  french baguette

1 Tbsp. butter unsalted

to Taste salt and cracked black pepper

Instructions: 

1. Start by mixing the fresh mint, the lemon juice, 1-teaspoon garlic, and 2oz of olive oil in a large bowl, and then add the shrimp let this sit for five minutes.

2. Then season with the salt, place the shrimp on to the grill or grill pan and cook for three minutes on each side.

3. Then one to two minutes more after on each side, while the shrimp are cooking the second time spread the butter and garlic on both side of the bread and place on the grill for two minutes each side.

4. Remove and place the shrimp onto a large round plate in a circled pattern, place the toast in the center of the shrimp one a top the other and the lettuce on top of the toast.

5. Add the 2-tea spoons olive oil on the lettuce sprinkle with a touch of salt and serve.