Grilled Filet Burgers

GRILLED FILET BURGERS

Qty Measure Ingredient

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2 lbs      ground filet mignon

2 Tbsp. shallots chopped

1 tsp garlic minced

1 Tbsp. a1 steak sauce

1 tsp onion powder

1 tsp seasoning salt

1/2 tsp kosher salt

1 Each large egg

Instructions: 

1. Start by mixing the filet with the garlic, shallots, and all the spices, mix well then add the A1 and egg, mix well  and roll into 8oz burgers and place on the grill and cook for six to eight minutes on both sides until cooked through. 

2. Serve with Roquefort and Dijon mustard on a sour dough bun.

* Kosher Salt coming soon to G. Garvin Signature Spice line.

 <http://www.ChefGarvin.com>