Monday, July 27, 2009

Peppered Shrimp Salad Wrap

Here's your recipe of the week!  Look out for the new G. Garvin's Cracked Black Pepper on

I hope you're having a great summer.

God Bless,


Peppered Shrimp Salad Wrap

1 tsp olive oil
1/2 lb shrimp medium size
1 Tbsp. garlic chopped
1 Tbsp. vermouth
1 Each juiced lemon
1 tsp black pepper
1 tsp kosher salt
2 Tbsp. red pepper julienned
2 Tbsp. greenpepper julienned
2 Tbsp. red onion  julienned
2 Tbsp. scallion chopped
1 tsp olive oil
1 Cup shredded lettuce
8 Each black olives sliced
1 Each tomato medium diced
2 Each floured tortillas

1. Preheat a medium sized sauté pan over medium high heat.

2. Add the olive oil and chopped garlic. Sauté for 30 seconds, then add the vermouth black pepper, lemon juice and salt to taste.

3. Cook shrimp until pink and firm. Set aside to cool.  

4. Toss all of the salad ingredients with shrimp. Wrap in tortillas and serve. 

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