It's Your Boy G. Garvin!

Culinary Boot Camp 2010 was a SUCCESS!!!

2010-08-17T13:45:00.001-07:00

I am pleased to say that my first Culinary Boot Camp in Atlanta,GA was a great success. Through my One Bite At A Time non-profit foundation, I was able to put together a week long camp that introduced 28 young adults the in's and out's of the culinary world. After months and months of preparation it proved to be well worth the long hours of my staff and I. The campers were so fun and full of energy but most importantly eager to learn the culinary world. It is always refreshing to know that youth is still interested in the culinary world in these days of pre-fixed meals and fast food. Please check out the pictures that will soon be on the website.

-G

Father's Day Weekend

2010-06-18T11:56:00.000-07:00

I am wishing all those father's out there a safe and wonderful Father's Day! I hope the weather is nice out this weekend all the bbq's.

BACKYARD BBQ BEEF RIBS

(Make It Super Simple pg.131)

4 pounds beef back ribs, cut into serving size portions

1 1/4 cups of cherry cola soft drink

1 cup of ketchup

1 medium onion, finely chopped

1/4 vinegar

1/4 cup of Worcestershire sauce

6 cloves of garlic, finely chopped

2 teaspoons of chilli powder

2 teaspoons paprika

salt

pepper

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INSTRUCTIONS:

1. Season ribs with G's Salt Seasoning. Place medium-hot coals around the drip pan. Test for medium heat above the pan. Place ribs, bones side down, on the grill rack over drip pan. Cover; grill for 1 hour

2. Meanwhile, for sauce, in a sauce pan combine cherry cola, ketchup, onion, vinegar, Worcestershire sauce, garlic, chilli powder, and paprika. Season to taste with G's Salt Seasoning, salt, and pepper. Bring to a boil; reduce heat. Simmer for 10 to 15 min or until desired consistency.

3. Brush ribs on both sides with some of the sauce. Grill about 30 min more until ribs are tender, basting with the sauce and turning often. Serve with remaining sauce.

TGIF

2010-06-11T12:25:00.000-07:00

Boy, am I glad it's Friday. It's been a busy week here at One Bite Productions. I've been putting my mind to work with ideas for new cookbooks, summer boot camp activities and gearing up for Essence. WOW, I just realized Essence is right around the corner! I'm headed out to Atlanta on Monday for a week to work on One Bite Catering business. Busy is great, I feel blessed to be doing things I love.

I hope everyone has an amazing and safe weekend. Here's a little recipe for the grill this weekend.

-G. Garvin

GRILLED BLACK PEPPER & SEA SALT-CRUSTED COWBOY RIBEYE STEAK
(Dining In Pg: 142)

2 Cups-Olive Oil
2 Cups-A-1 Steak Sauce
2 Large Onions, coarsely chopped
1 Bunch of fresh rosemary sprigs
10 Cloves of garlic, smashed
2-18oz. beef ribeye steaks
1/4 Cup-Sea salt
1/4 Cup-Coarsely ground black pepper

Instructions:

1. For the marinade, in a large bowl combine with the oil, steak sauce, onions, rosemary, thyme and garlic.

2. Place the steaks in a reasonable bag set in a shallow bowl. Pour marinade over the steaks. Seal bag. Marinate in the refrigerator for 24 hrs, turning occasionally.

3. Drain steaks; discard the marinade. Generously season the steaks with the sea salt and the coarse black pepper.

4. Preheat a grill. Place steaks on the rack of an uncovered grill directly over medium coals. Grill for 15-19 minutes for medium-rare (145 F) or 18-23 minutes for medium (160 F), turning once.

G. Garvin's Recipe of the Week: GRILLED BALSAMIC MARINATED FLANK STEAK

2010-06-03T13:18:00.000-07:00

1-cup: balsamic vinegar
1/4-cup: dijon mustard
1/4-cup: packedlight brown sugar
1-tbsp: chopped fresh rosemary
1-tbsp: chopped fresh thyme
6-cloves garlic; smashed
1-cup: olive oil
3 lbs: beef flank steak (2 steaks)
kosher salt
ground black pepper
------------------------------------------------------
INSTRUCTIONS:

1. For the marinade, in a large bowl combine the vinegar, dijon mustard, brown sugar, rosemary, thyme, and garlic; mix well. Slowly pour into the oil, while whisking constantly.

2. Place the steaks in a resealable bag and set in a shallow bowl. Pour the marinade over the steak. Seal bag. Marinate in the refrigerator for 24 hours, turning occasionally.

3. Drain steaks, reversing marinade. Season steaks with salt and pepper. Place steaks on the rack of an uncovered grill directly over medium coals. Grill for 17-21 min for medium (160 F), turning once and frequently brushing more marinade on the meat as it cooks.

2010-06-02T01:09:00.000-07:00

Yes in deed it's me, Whats up my dear friends ? Its been a while sense we last spoke. Please except my apologies as you know that life takes place every day. I am pleased to announce that my self and the One Bite Production team has been super busy. I am currently working on my next book( Every Day American Southern). We are looking forward to going down to the Big boy of all music events (The Essence Music Festival), 4Th of July weekend we are excited to be doing four cooking demos, One demo on Friday, Two demos on Saturday, and One demo on Sunday. So if you happen to be down in New Orleans on that amazing weekend YOU MUST COME THROUGH. I will be at the Convention center over at the Coke Both.

The One Bite Foundation is also very pleased (with the support of a great many friends) to announce The G Garvin Culinary Boot Camp taking place in my home town of Atlanta Ga. We have taken 30 of Atlanta's inner city kids and providing them with a week full of culinary excitement. we are doing cooking demos at Publix Grocery Store. we are doing hands on cooking classes at the Renown Le Cordon Blue, All kinds of wonderful learning opportunity's, Amazing guest speakers and some of the Country's best Chefs and many many other exciting culinary experiences. The One Bite Foundation is really looking forward to helping people whom have seen troubled times, Families that need a little help. we are committed to helping parents keep their families and kids healthy through a new and better understanding of food. We are committed to stopping homelessness in this Country. We are strongly committed to helping the Susan G Komen Foundation and supporting gods beautiful woman with what ever they need. One of our most important commitments is to stopping Domestic Violence against our most precious woman.

Remember to check out the chefgarvin website and get your copy of either of the three books, or one of the great tasting spices to cook with. For Ali you Grill masters check out this summer grilling recipe.

If their is any thing that we over at the OBP Offices can do for you please shoot us an email at info@chefgarvin.com.

2010-03-01T01:16:00.000-08:00

Well well my dear friends, after midnight has caught me up again. It's been a super busy weekend, got in from Atlanta and knocked out the Mo'Nique Show," which by the way airs on Wednesday night" should be cool. Got my catering and special events project up and running as well, One bite specials events south introduces, Any occasions catering, and like here in La we do it all, birthdays, weddings, pool parties, movie screenings, studio shows, and private meal delivery to your home ,office and even your plane. Finally got my photos done for the start of my new cook book, "Every Day American/ Southern". My man Whitney flew in from Philly and got it done.

Got one more event to get done tomorrow, the big tasting for my dear friend Diann Valentine and the client. Got some great items on the menu, going to do White Rose Potato and Shrimp bisque, house made smoked salmon flat bread pizza, Maryland crab and shrimp salad with avocado, hand rolled balsamic glazed mini meat balls. Gonna saute some free range chix with a cilantro mayo, Got some other items as well.

Tried to have dinner some where nice tonight but Sundays are tough in LA, but i hit my Christan from the Sushi Roku group and he made me a res at Katana. Went and had a good dinner on the patio . Hmmm "thinking back for a sec"Funny thing is that soup is better if its sits for a night before you serve it so looks like ill get that done tonight.

I feel good these days hitting the gym pretty hard and every day, work is good, I'm working and busy with several different projects , my show is still great ,catering writing, guest appearing and I'm so happy and lucky enough that people still like doing business with me. Speaking of the gym ,Equinox at Sunset this Sunday morning showed me one of gods and this planets greatest creations, this woman was wearing all white with a short little bob cut. She walked in and set her self up on the spin cycle next to me and i thought to my self" What a beautiful Woman" and she smiled and i then though that their was no greater place to live on this planet. I pray that i too am lucky enough to one day share one of the greatest elements that we as gods children have "Love"with a woman like her. Damn , quite frankly " Mommy was Bad"

Now my last great challenge is to find that some one for me whom is looking for a man that will love her, make love to her, make sure she knows how important she is, some one whom will let me make her feel like the only woman on the planet, some one that's willing to live ,love learn and teach, some one whom loves food and wine as much as i do. Their are many other things that i would love to share with this woman, so until next time when i will share a bit more, it's good night for now. Thank you for hearing how I'm feeling tonight. GG

2010-02-22T20:23:00.000-08:00

I've got one word for the Monique show, WOW. What a great time we had, it's a beautiful set, great crew, great band, My man Rodney Perry was great and funny as hell, and you know Monique was simply amazing and so so kind and so great and sweet and made feel super comfortable in being there. I gave her a beautiful photo from my dear friend and artist Angela Conte called Wash Day and she really loved it.

Had dinner at Atlanta's best restaurant "Kyma" where the food is always great and the staff is out standing. Atlanta is a true restaurant town and more people should know that. Got to see a dear friend and talked about life and relationsips as we both try and figure out this thing called love. I also got to have dinner with me and enjoy some time alone and just reflect on my own life ad what's next for G Garvin. Going to go have lunch at moms and hang out with the fam! and just be. I am so happy and blessed to be alive and healthy and have the best job in the world. Food is my life and i love it so so much. Thank you for letting me be me. GG

2010-02-19T01:06:00.000-08:00

Man ,What a crazy day. My little one went back to Oakland today. She's such a big girl when it comes to flying alone. "WOW" I can't really believe that she is actually doing it. It was tough because she was on a noon flight from LAX and I had a meeting back down town at 1230. Though my meeting was super important because it was with a potential sponsor for my Foundation's culinary boot camp, getting shorty off safe and sound was just a bit more important. The wonderful thing about mature adults is that when I called her and said that I was running late, she was completely OK with it and with out any of that typical Hollywood stress.

When I did arrive it was truly a great meeting, and I am feeling good about the whole camp this year. So much to do in pulling this thing off but god knows their ain't no quit in me.

I do have a question on a none related issue. Why is it that every where I go their is a Wolfgang Puck catering deal in place in damn near every building in the city, in a way that no one else can even bit on the job. So when a guy like me tries to get the catering gig for any event that's worth a shit , it's the same old story'" We are Contracted to use only Wolfgang Puck Catering" AAAAH Yeah this shit is going to stop. I am going to make some calls and see why this shit is going down like this. I mean i do cater a few weddings a year, along with all sorts of birth day parties, holiday parties, listening parties, viewing parties, and movie premieres and screenings just to name a few as well as producing the whole event from the food and beverage , the staff , the rentals, the ice and the valet. You want a cake ? We can get that too. So why can't one of the little guys get a break ? I will put my food up against theirs any day of the week, I'm sick of being Mr. nice guy and watching people sell what they consider "Gourmet Cuisine" while pulling the food wool over every ones eyes and at the same time charging people out the ass.

But hey who am I ?

As a matter of fact the team has a site visit for the wedding of one of the funniest people on the planet which we will be doing. I wonderful sit down at their lovely home. Don't even ask ! Client privacy is the highest priority of the One Bite Production Team. We don't cook and tell.

You all be sure and put your selves first this week, keep your head to the grind and your heart to the lord and your loyalty to whom ever deserves it. GG

2010-02-17T20:02:00.000-08:00

Well it's Tuesday night and all day I've been reminded of the actual challenges of being and operating a small business. I have spoken to AT&T at least thirty times, I have spoken to my spice mixer to order new spices, tried to get my neighbor involved in the t-shirt line, but she bugged out on me. I tested a few new recipes for an upcoming photo shoot, talked with the team about upcoming events as well as three treatments that I'm trying to get sold. I've had to pass of three events because the budgets weren't there. As I prepare to go to Atlanta to do the Monique sow, there is lots to do for a food segment and the need for lots of people to be on the phones to discuss the very many food ,staff, and equipment needs in order to do live food segments. Looks like I wont be doing the Baldwin Hills Project here in LA.

I've Also been working on getting the G Garvin spices in some of the major markets, It's like pitching a movie but I'm sure that the spices are very good and better than a few I've tried, so it's just a matter of time. Been looking for a restaurant space for a few months, hoping to find some thing soon for the new G Garvin Bistro/ Grill project. Lots and lots of work to do still and you can rest assured that I will be back on the grind tomorrow. Thanks for your support in all of the different ventures that I've been blessed enough to be a part of. GG

2010-02-14T23:19:00.000-08:00

Happy Monday. Well another Valentine has past and I'm sure that you all a wonderful dinner with your special person at your favorite restaurant. I went to the gym, came home and made dinner for my little one, we had Mach wrapped with smoked salmon, with a garlic sour cream and lime sauce, I Sauteed some skirt steak with my Cajun spice, and sliced it super thinly and my little southern twist was saute black truffle's Pinto beans with crispy Panchetta. I had carrot juice and Nola had Vanilla Soy milk.

Big week for the One bite crew, we are getting all geared up for the Culinary Boot Camp, taking place in my home town Atlanta from July 24 through the 31st. So if you have a child from the ages of 16 to 19 and you feel like they might be headed down the wrong path then get them involved with the camp. just click the foundation tab at the chefgarvin site for more info . . .Remember " Reach one teach one and save a life". I also have a couple of big meetings this week for sponsors for the Boot Camp. Please keep your fingers crossed and the believers pray for us.

A lot of you are emailing and asking about the show, give me a sec, and i will figure out what the new time slot is and let you know, thanks for your always great and wonderful support.

By the way we just launched a new division of the One Bite company. We are proud to introduce" CBM- Culinary Boutique Management, The premier managers of the new and brightest chefs of the culinary industry.

New Recipe Idea-- White fish sashimi with arugula and Evoo and hot lemon foam.

Food for thought---Its only the very best line cooks that makes the very best chefs. Their are a great many steps between line cook and chef. I could very easily give you an example, but I'd rather you learned and that way you might have a greater respect for the term Chef and there for maybe not use it so loosely. See their are so many things other than cooking that makes a chef, if you can't give me at least five of those things , then you are most likely not a chef. It means much more and it feels much better when you earn it, and most importantly your better respected. If you do truly have respect for those whom have come before you , then have a little grace and respect and don't think and act like you're the same because your best friend calls him self a foodie and tells you you can cook. Take it from a guy who knows.

Final Thought---Its just as easy to be nice to people as it is to be mean. If we all tried just a little harder every day and not just when the lord reminds us that it's his planet and that we are all just visitors. then we might just make a difference in he world. So be nice.

G Garvin

2010-02-06T15:23:00.000-08:00

Hey everyone! Welcome to 2010! Your boy G. Garvin is back in the building! We're getting this blog up and running again so stay tuned for the latest updates.

In the meantime, make sure you visit www.ChefGarvin.com for G. Garvin Spices, T-Shirts and books!

Grilled Filet Burgers

2009-07-30T14:23:00.000-07:00

GRILLED FILET BURGERS

Qty Measure Ingredient

------------------------------------------------------------

2 lbs ground filet mignon

2 Tbsp. shallots chopped

1 tsp garlic minced

1 Tbsp. a1 steak sauce

1 tsp onion powder

1 tsp seasoning salt

1/2 tsp kosher salt

1 Each large egg

Instructions:

1. Start by mixing the filet with the garlic, shallots, and all the spices, mix well then add the A1 and egg, mix well and roll into 8oz burgers and place on the grill and cook for six to eight minutes on both sides until cooked through.

2. Serve with Roquefort and Dijon mustard on a sour dough bun.

* Kosher Salt coming soon to G. Garvin Signature Spice line.

<http://www.ChefGarvin.com>

Peppered Shrimp Salad Wrap

2009-07-27T14:25:00.000-07:00

Here's your recipe of the week! Look out for the new G. Garvin's Cracked Black Pepper on www.ChefGarvin.com.

I hope you're having a great summer.

God Bless,

Peppered Shrimp Salad Wrap

1 tsp olive oil

1/2 lb shrimp medium size

1 Tbsp. garlic chopped

1 Tbsp. vermouth

1 Each juiced lemon

1 tsp black pepper

1 tsp kosher salt

2 Tbsp. red pepper julienned

2 Tbsp. greenpepper julienned

2 Tbsp. red onion julienned

2 Tbsp. scallion chopped

1 tsp olive oil

1 Cup shredded lettuce

8 Each black olives sliced

1 Each tomato medium diced

2 Each floured tortillas

Instructions:

1. Preheat a medium sized sauté pan over medium high heat.

2. Add the olive oil and chopped garlic. Sauté for 30 seconds, then add the vermouth black pepper, lemon juice and salt to taste.

3. Cook shrimp until pink and firm. Set aside to cool.

4. Toss all of the salad ingredients with shrimp. Wrap in tortillas and serve.

Angel Hair Pasta with Sauteed Lobster

2009-07-21T12:55:00.000-07:00

This one's from my latest cookbook Dining In. If you don't have your copy, you can get an autographed book from www.ChefGarvin.com. You can get the exclusive G. Garvin Spices there too!

God Bless

Angel Hair Pasta with Sauteed Lobster

1 lb dried angel hair pasta

1 3 lb. lobster; cooked

1 Tbsp. olive oil

2 Tbsp. shaved garlic

1 Cup white wine

2 Tbsp. unsalted butter (optional)

1 tsp Sugar

Kosher salt

ground black pepper

Instructions:

1. Cook pasta according to package directions.

2. Whitle the pasta is cooking remove lobster meat from the shell and coarsely chop.

3. In a saute pan heat the oil over medium heat. Add the garlic; saute for 1 minute. Add the lobster and wine. Bring to boiling. Reduce heat and simmer, uncovered, for 3 minutes more. Add the butter, if desired, and the sugar.

4. Add the drained cooked pasta; mix well. Season to taste with the salt and pepper.

Grilled Lemon and Mint Shrimp Recipe

2009-07-08T14:33:00.000-07:00

grilled lemon and mint shrimp

12 jumbo shrimp peeled deveined

1 1/2 lemons juiced

3 oz olive oil

2tsp olive oil

2 tsp garlic minced

2 bunches rockett lettuce

1 Bunch fresh mint

4 Each 2in slices french baguette

1 Tbsp. butter unsalted

to Taste salt and cracked black pepper

Instructions:

1. Start by mixing the fresh mint, the lemon juice, 1-teaspoon garlic, and 2oz of olive oil in a large bowl, and then add the shrimp let this sit for five minutes.

2. Then season with the salt, place the shrimp on to the grill or grill pan and cook for three minutes on each side.

3. Then one to two minutes more after on each side, while the shrimp are cooking the second time spread the butter and garlic on both side of the bread and place on the grill for two minutes each side.

4. Remove and place the shrimp onto a large round plate in a circled pattern, place the toast in the center of the shrimp one a top the other and the lettuce on top of the toast.

5. Add the 2-tea spoons olive oil on the lettuce sprinkle with a touch of salt and serve.

New episodes airing this fall!

2009-07-08T14:25:00.000-07:00

For all of you who have been waiting so patiently, expect new episodes of Turn Up the Heat with G. Garvin this fall. Dates to be announced soon. I've got some great guests this season so stay tuned!

Hank Stewart's 8th Annual White Linen Affair

2009-07-08T14:18:00.000-07:00

Hey everyone! I'm going to be at Hank Stewart's 8th Annual White Linen Affair in Atlanta, Ga. on July 25th. Come through and see your boy, grab a book and have a good time.

More info at www.hankstewart.net

God bless!

Grilled Atlantic Salmon with a Vegetable Medley

2009-03-16T11:48:00.000-07:00

Hey guys,

Here's a nice healthy recipe for you. I hope you enjoy it!

Grilled Atlantic Salmon with a Vegetable Medley

Ingredients:

6 Tbsp. olive oil

1 Each eggplant large

1/4 Cup red and orange bell pepper 1/2 inch

1/4 Cup green and yellow zuchinni diced

1/4 Cup red onion diced

1 Cup cherry tomatoes halved

1 lb canned plum tomatoes drained

kosher salt

black pepper

2 Tbsp. garlic chopped

2 Tbsp. shallot chopped

3 Tbsp. butter unsalted

2 Tbsp. Capers

2 Tbsp. parsely chopped

2 Tbsp. lemon juice

2 8 oz salmon filets or four 4oz pieces

4 oz Arugula

Instructions:

1. In a deep frying pan heat 2 tablespoons of the olive oil over medium heat. Add eggplant, bell pepper, zucchini, and onion; sauté until soft. Add cherry tomatoes and let cook for 1 minute. Add canned tomatoes and mix well. Add 2 tablespoons of the olive oil, a pinch of salt, and a pinch of black pepper.

2. Add the garlic and shallot; mix well and let simmer for 2 minutes. Stir in the butter, capers, parsley, and lemon juice; mix well and let cook until all vegetables are tender but not mushy.

3. In a grill pan heat the remaining 2 tablespoons olive oil over medium heat. Season the salmon with salt and black pepper. Grill salmon for 4 minutes per side or until firm but moist and fish starts to separate when you press down on it.

4. To serve, scoop vegetables onto a large serving plate and place salmon on top. Place arugula on top of salmon. Drizzle with additional olive oil and season to taste with salt and black pepper.

serves 4

PARMESAN AND CHEDDAR CHEESE GRITS

2009-03-03T11:19:00.000-08:00

Everyone asks me for recipes, so I thought I throw one of my staples at you. This one is from my book Dining In and goes with almost anything. Enjoy!

Ingredients:

4 c. water

1/2 tsp. salt

1 cup uncooked fine or medium hominy grits

1/2 cup shredded cheddar cheese

1/2 cup shredded parmesan cheese

1 tbsp. unsalted butter

Ground black pepper

1. In a small saucepan bring the water and salt to a boil. Whiskk in the grits and continue to whisk for about 1 minute. When the mixture returns to boiling, reduce heat to lw. Cook for 10-15 minutes or until creamy and smooth, stirring frequently.

2. Remove from heat, stir in cheeses, butter and pepper to taste.

CHARLOTE, NC!

2009-02-26T11:52:00.000-08:00

What's up Charlotte! I'm doing 2 shows this weekend in your city. Come and see me get my cook on live in person. I've got DJ Vince hitting the stage with me, I promise you're in for a treat.

CIAA Rock the Rim '09

Charlotte Convention Center

501. S. Charlotte Street

Charlotte, NC 28202

Friday Feb. 27th at 2 pm

Saturday Feb. 28th at 1 pm

See you there!

FOOD MAGAZINE

2009-02-12T11:53:00.000-08:00

Make sure you pick up the Feb/Mar issue of FOOD Magazine (thefoodmag.com) at Costco, Barnes & Noble, Ralph's, Borders, 7 Eleven, Rayley's, Safeway and Albertson's. Mario Batali is on the cover, but you'll find some nice surprises from yours truly on the inside.

Let me know what you think!

NAACP IMAGE AWARDS

2009-02-12T10:58:00.000-08:00

Today is the big day! I'm up getting ready and I have to say, I'm really excited. It is such a great honor to be recognized by the NAACP, and I wish I could express how good it feels.

Man...

Wish your boy good luck!

www.ChefGarvin.com

2009-02-12T10:53:00.000-08:00

Have you been by to visit www.ChefGarvin.com lately? We've just updated the site with information regarding my Culinary Boot Camp, set to launch this summer. We are now accepting applications online.

And if you don't already know, I have my own line of spices available for purchase on the website as well. If you haven't tried them, then you are missing out! The BBQ Spice Rub and Blackening Spice will help you step up your kitchen game! There's a few new one's on the way as well...look out for that Jerk Seasoning, talk about Turn Up the Heat!

Thanks for all of your support. I know I don't always get to reply to everyone, but I do appreciate all the love!

-G

JACKSONVILLE, FLORIDA!

2009-02-03T11:10:00.000-08:00

What's up everyone! In case you haven't heard, I'm going to be in Jacksonville, FL this Saturday doing a live demo and book signing. Come out and holla at your boy!

Winn-Dixie

Regional Shopping Center

3000 Dunn Avenue

Jacksonville, FL 32218

Saturday, Feb. 7th, 2009

11:45 am

See you there!

EbonyJet.com

2009-01-26T13:00:00.000-08:00

Hey guys! Check me out in this interview I did for Ebony!

Click here

It's a Good year!

2009-01-20T14:38:00.001-08:00

Hey guys,

I have to say that this is an amazing day. I'm so proud to be an American, and grateful to witness it all first-hand here in DC. The energy is amazing and I will never forget this experience. I'll be on TV One tonight, so make sure you watch out for your boy as I go share a bit of my experience with you.

Take care and God Bless!

NAACP IMAGE AWARD NOMINATION!!!!

2009-01-07T11:46:00.000-08:00

I just got word that I've been nominated for an NAACP Image Award for my latest book Dining In!!! I'm so excited and proud of this book and am so honored to receive this recognition.

Thanks to everyone who has shared their love and support, you guys made this happen for me.

I love you guys!!!!

HAPPY HOLIDAYS!!!

2008-12-22T15:54:00.000-08:00

Hey everyone!

Thank you so much for all of your support this year! You all came out to my book signings, live appearances, watched the show and purchased my spices and books. It has been such a pleasure meeting so many of you face to face, hearing your stories and sharing the love. There were many cities that I haven't been able to visit yet, and I hope to come to your spot soon!

I wish everyone a cheerful and joyous holiday season and send you many blessings.

God Bless,

P.S. If you haven't checked out www.ChefGarvin.com, then you're missing out! Make sure to stop by for your last minute gift shopping ;)

Thank you!

2008-12-15T12:46:00.000-08:00

I just wanted to say thank you to everyone that came out to support last Saturday at the Barnes and Noble book signing. Great energy, great food, it was like hanging out with my family.

If you missed it, I'll be at Costco this Saturday, Dec. 20th in Hawthorne. See my last post for the details.

I truly appreciate you.

Costco Booksigning in Los Angeles

2008-12-03T14:38:00.000-08:00

And here's another one!

I'll be at the Hawthorne Costco on Dec. 20th signing some more books and meeting my biggest supporters! I'll be sneaking a gift of $150 inside one of the books available for purchase on that day. Just a little thanks to show you guys how much I appreciate you.

Here's the details:

Date: Saturday, Dec. 20th, 2008

Time: 12 noon

Where: Costco Hawthorne

14501 Hindry Avenue

Los Angeles, Ca. 90250

310.727.0403

See you there...

Booksigning in Los Angeles!

2008-11-20T13:11:00.000-08:00

Hey guys,

I'm going to be at the Grove Barnes & Noble in Los Angeles on Decemer 13th. Come out and support your boy and get your holiday shopping on!

**UPDATE**

One lucky person will find a surprise gift of $150 in their book!!! Come see your boy AND leave with some extra cash in your pocket!

Date: December 13th, 2008

Time: 4 pm

Location: Barnes & Noble

The Grove

189 Grove Drive

Los Angeles, CA 90036

323.525.0270

God Bless!

G. Garvin's Culinary Bootcamp

2008-10-30T09:27:00.001-07:00

Hey everyone!

The word is getting out about my bootcamp and I'm getting a lot of questions about the details. We are preparing the unveiling of the Chef G. Garvin's Culinary Bootcamp and will be rolled out very soon! So start working on your essays and get ready to be a part of an incredible journey!

If you haven't heard yet, in 2009 I will be launching my Culinary Boot Camp, designed to teach our young adults about the various aspects of the culinary world. Watch my interview in my last posting with Good Day Atlanta to hear me talk about it. I'm so excited and looking forward to sharing my world and experience with the Culinary Artists of the future!

God Bless!

G.

Good Day Atlanta

2008-10-29T10:29:00.001-07:00

Check out my interview on Good Day Atlanta this morning talking about my Culinary Boot Camp to come in 2009!

Click Here to Watch

We're preparing to unveil the exciting details very shortly on www.ChefGarvin.com, so keep checking back. I'm so excited about this!!!

What's up Chicago?

2008-10-20T11:11:00.000-07:00

Taste of Soul LA!

2008-10-17T13:28:00.000-07:00

What's up everyone? Just a little note, I will have a booth tomorrow at the Taste of Soul in Los Angeles and I will be selling my very own BABY BACK RIBS!!!! This doesn't happen often, so make sure you come by and grab a bite. I'll also have the spices there if you'd like to grab some of those too!

See you tomorrow!

Taste of Soul in Los Angeles

2008-10-09T22:36:00.000-07:00

Hey everyone! I'm going to be at the Taste of Soul in Los Angeles on Saturday October 18th. Come see me, Brian McKnight, Chante Moore and others do our thing. It's going to be a great event, good food and good fun!

Saturday October 18th, 2008
10-6 pm
Crenshaw & MLK blvds

If you missed me on the Tom Joyner Morning Show...

2008-10-08T11:03:00.000-07:00

You can listen here:

Tom Joyner Morning Show

Good Morning America

2008-10-07T10:05:00.001-07:00

If you guys missed me on Good Morning America you can check it here:

http://abcnews.go.com/GMA/Recipes/story?id=5939525&page=1

G

Photographs by Keysha McGrady
Courtesy of ABC

Atlanta Magazine!

2008-10-07T10:00:00.000-07:00

Here's another interview! Tell me what you think:

http://www.atlantamagazine.com/blogs/blog_post.aspx?id=25328&blogid=260

Rolling Out Magazine

2008-10-07T09:58:00.000-07:00

Hey! Check out this interview I did for Rolling Out Magazine:

http://www.rollingout.com/v2/spotlight/wk100208/sp_natl_ggarvin.php

Upcoming Dates

2008-10-07T09:13:00.000-07:00

Hey everyone! Here's a list of some upcoming dates. Come out and show your boy some love!!!

October 7, 2008
Hue-Man Booksigning Event
6-8 pm
2319 Frederick Douglass Blvd
NY, NY 10027

October 8, 2008
Borders Booksigning & Discussion Event
7 pm
10 Columbus Circle
NY, NY 10019

October 10, 2008
Borders Booksigning Event
7:30 pm
3637 Peachtree Rd. NE, Ste. C
Atlanta, GA 30319

October 11, 2008 Barnes & Noble, Camp Creek Bookstore Booksigning Camp Creek Market Place 3685 Market Place Blvd East Point, GA 30344 404-349-0359 2pm

October 12, 2008
Taste of Atlanta
Atlantic Station
time TBA

ATL!!!!

2008-09-24T11:47:00.000-07:00

I just added another appearance during my visit to the ATL! Check it out!

October 11, 2008

Barnes & Noble Bookstore Booksigning

Camp Creek Market Place

3685 Market Place Blvd

East Point, GA 30344

404-349-0359

2pm

Live on the Air!

2008-09-18T09:13:00.000-07:00

I'm live on WVON-1690 in Chicago from noon - 2 PM (central) every Saturday. Listen online athttp://www.wvon.com/. We discuss recent news events, politics and everyday life issues. Call in, let's talk!

Dallas Peoples!!!!

2008-09-17T11:28:00.000-07:00

I'm headed out your way and you can hear me on the Rickey Smiley show tomorrow September 17th at 8 am on 97.9 The Beat!

Raleigh, NC G. Garvin Presents...

2008-09-16T11:31:00.000-07:00

Hey everyone! I am sending my sincerest apologies to all of those who were going to attend my live show in Raleigh on September 27th. Unfortunately I have a scheduling conflict and had to postpone the show. I have really been looking forward to coming out to your town and am disappointed that it won't happen this month. We are planning to reschedule the event and I will keep you in the loop on the details as they become finalized. I can't wait until I can come out and show you guys some love!

Thank you so much for your support.

-G. Garvin

Attention Los Angeles Folks!

2008-09-08T12:40:00.000-07:00

Tune into the Guy Black Show on 102.3 KJLH this Friday morning 9/12 from 8-9 am to hear me, Isaiah Washington and other guests on the radio! The topic of the day will be men's health and what we can do to live a healthier life.

My latest book Dining In!!!!!

2008-09-06T19:35:00.000-07:00

Hey everyone! I'm so excited to share with you my next book. I'm so amazed by how something that begins as a simple idea in your mind can manifest itself into reality. That's my testimony proving anything is possible if you put your heart and hard work into it.

You can now purchase an autographed copy on my website www.ChefGarvin.com or the book link on the right of this page. Check it out. 150 new recipes that you'll love and enjoy.

Thank you for all of your support!

G.

Facebook!

2008-08-28T17:25:00.000-07:00

Are you on Facebook? If so join my group page so can keep in touch. You can find me under Chef G. Garvin.

Denver - DNC

2008-08-27T11:41:00.000-07:00

I'm in Denver for the Democratic National Convention. Catch me on TV One tonight and tomorrow night after the convention ends for the After Party!

New Website Launches Today!

2008-08-19T16:52:00.000-07:00

It's been a long hard road, but finally, I'm proud to announce my new wesite is up and running!

Thanks to Charles Boyd of Denim Studios, Ronit of Whole Spice and photographers Whitney Thomas and Robert Jacobs for all of your contributions. I also want to thank my right hand, Erica Hatchett, for the coordination and fine tuning. But most of all, a BIG THANKS to everyone who's patiently been waiting to buy my spices and books or just wanted to check out the site!

Take a look and let me know what you think!

www.ChefGarvin.com

Long Beach Jazz Festival

2008-08-05T22:20:00.000-07:00

I'll be at the Long Beach Jazz Festival this weekend.
http;//www.lonbeachjazzfestival.com/lbjf2007/index.html

On Friday, I'm emceeing the main stage where I'll be introducing performances by KEM, Michael Franks and Joyce cooling. On Saturday afternoon, I'll be hanging out at he TV One boot. Please stop by and say hello.

Also if I had the chance to meet you at any events and we took a picture in the past few weeks, please send me a copy if you don't mind sharing. I'll be posting new pictures later this week.

Oh...and for everyone who's looking for spices, I promise you the website will be up this week. We literally are cleaning it up and fixing the last glitches...I want it to be right!

Video from Macy's

2008-08-04T21:45:00.000-07:00

Thanks to the person who posted this youtube video of my appearance at Macy's in Torrance, California on Saturday! We had a good time!!!

Video From the Black Arts Festival

2008-07-31T21:30:00.000-07:00

Thanks to Dryer Buzz for sending me a clip from my appearance at the National Black Arts Festival in Atlanta on July 26th! Check it out:

This Weekend: LA& Chicago

2008-07-30T13:07:00.000-07:00

I'm in Los Angeles and Chicago this weekend. Come check me out:

LOS ANGELES

2:30 PM - Cooking Demonstration
Macy's Home Store
Del Amo Mall
21800 Hawthorne Blvd
Torrance, CA 90503

CHICAGO

3PM - Book Signing
McCormick Place
North Bldg -#228
2301 S. Lake Shore Drive
Chicago, IL 60616

New Website Almost Ready

2008-07-28T20:26:00.000-07:00

I've been getting a lot of emails about my wesite. I know it's been down for a minute. But we finally have good news. We're in the final stages. I f all goes well the site will be up and running by the end of the week. Sor for everyone who wants to order spices, it's only a matter of days!

Thank you Atlanta! La, I'm Coming Home!

2008-07-26T15:48:00.000-07:00

There was a mix up on the time I was to speak at the National Black Arts Festival today. I ended up going on an hour earlier than planned. Thanks to everyone who made it out to see me. As always it was good to see you too. My apologies to anyone who came by and found someone else on the stage. I'll be back soon and next time I'll make sure I five acurate advance notice.

I finally have an appearance scheduled for the Los angeles area. Next Sturday, I'll be doing a live cooking demonstration at Macy's Home Furnishing Store in Del Amo Mall just south of LA. I'll be making some of my summer favorites. Plus Macy's will also be giving away free tickets to the Long beach Festival. So if you're in LA...come out 2:30 pm sharp!

ATL - National Black Arts Festival

2008-07-25T01:01:00.000-07:00

Come check me out this Saturday at the National Black Arts Festival in Atlanta. You can find me in the Literary Pavillion of the Georgia World Congress Center at 6 PM. I was originally scheduled to speak earlier in the afternoon but I had a scheduling conflict. So make sure you come by at the new time...6 PM. I'll be speaking and signing books. See you Saturday!

Cheese!

2008-07-23T12:08:00.000-07:00

I wanted to share a few of the pictures I've received from my recent cooking demonstrations and book signing. Thanks to everyone who's sent in their photos!

I know I need to post details for Atlanta and Los Angeles. Hopefully I'll have final details later today. Thanks for your patience...it's coming. In the meantime...

Courtesy of Felecia

Felicia & G

Publix Apron's Cooking School - Jacksonville, FL

7.12.08

Courtesy of the Cake Lady - Thanks for your advice

the Cake Lady and G

Publix Apron's Cooking School - Jacksonville, FL

7.12.08

Courtesy of Elle

G and Elle at NAACP Convention in Cincinnati

7.15.08

Cooking Class Pictures? / Up Next: Cincinnati!

2008-07-14T23:13:00.000-07:00

Whew - what a weekend! Thanks to everyone who came out to participate in the Publix Apron's Cooking classes in Atlanta and Jacksonville. I hope you had a good time. Did you take pictures? If so, let me know by sending an email to request@chefgarvin.com. I'd like to post a few on my blog.

I took the day off on Monday for some much needed rest. Now I'm headed to Cincinnati. I'll be at the NAACP Author's Pavilion beginning at 3 PM. Come check me out.

Upcoming cities:

7/26 Atlanta (again)

8/2 Los Angeles

8/3 Chicago

8/8 Long Beach

8/24 Denver

I'll give you specifics as we approach the dates. Thanks for the emails, keep them coming. Later this week I'll sit down and answer questions.

Garvin Team in ATL

2008-07-09T18:20:00.000-07:00

Just arrived in ATL with my team. We're preparing for our big cooking school event on Friday. I'm happy to hear it's a sold out event. Hopefully I'll be invited back to do another one soon. Stay tuned for highlights of our visit.

By the way, keep the emails and comments coming. I read and appreciate every single one.

On the run, talk to you soon!

Live on the Air Today

2008-07-05T09:13:00.000-07:00

I'm live on WVON-1690 in Chicago from noon - 2 PM (central) today. Listen online athttp://www.wvon.com/. We discuss recent news events, politics and everyday life issues. Call in, let's talk!

Cooking School

2008-07-02T22:11:00.000-07:00

Ok. So I'm teaching next week at Publix Apron's Cooking Schools in Atlanta and Jacksonville. Click the links below for the info:

Atlanta - July 11th
http://www.publix.com/aprons/schools/Atlanta/ClassDetailReservations.do?childId=6112

Jacksonville, FL - July 12th
http://www.publix.com/aprons/schools/Jacksonville/ClassDetailReservations.do?childId=6133

My next blog is in the works. Sorry for the delay. But I've been dealing with an issue regarding an unpleasant incident that happened while I was in Jacksonville last week. I will share more details with you soon. You'll be shocked to learn what happened to me. Stay tuned.

First Official Blog

2008-06-27T21:02:00.000-07:00

Just arrived home after great trip to Jacksonville, Fl. Thanks to everyone who came out for the book signing and cooking demonstration. It was good to see you!

Jenita, got your message. I didn't want to post your comment with your contact information. But we'll look into your question and post an answer here if we find it.

Next up is ATL - July 11th and back to Jacksonville - July 12th. More details soon.

Right now I'm looking forward to enjoying my 4th of July weekend. Hope you do the same. By the way Saturday, July 5th is your last chance to enter TV One's Sweepstakes to win a BBQ hosted by me at your place for 50 guests. See the link for details:http://sweepstakes.tvoneonline.com/2008/

If you're in the Chicago area, I'm back on the air live tomorrow (Saturday) at noon on WVON -The Talk of Chicago -1690 AM. Outside of Chicago you can also listen live online 12 - 3 PM (central).http://www.wvon.com/ It's going to be a good show. Call in, let's talk!

Last thing ... I've been getting a lot of requests for recipes. I'm sorry I haven't been able to answer all of your questions. Most of the recipes from my show and live demostrations can be found in my books, Turn Up the Heat and Super Simple. Hope this helps.

Headed to Jacksonville, FL

2008-06-21T20:29:00.000-07:00

Stay tuned ... the first official post from G. Garvin is on the way! In the meantime, if you live near Jacksonville, FL you can meet Chef Garvin on Thursday, June 26th from 5 - 8 PM, as he prepares dishes during the grand opening celebration for newest Winn Dixie, 3000 Dunn Ave, Jacksonville, FL 33218. We hope to see you there!